December has been whirlwind of holiday festivities, Kyle's officer basic course graduation, and traveling to Chicago for Christmas. At the beginning of the month we introduced celebrating Hanukkah to Greyson. He loved lighting the menorah every night, even though he tried to blow out the candles with all his might. He had so much fun receiving a small gift and getting to eat tasty Jewish treats like latkes and brisket. Then on December 18th, Kyle's 28th birthday, he graduated from field artillery officer basic course. I'm so proud to share that Kyle graduated #1 in his class out of a 120, earning him the title of Distinguished Honor Grad. He was honored individually at the ceremony and here is a brief clip of him receiving a framed print in recognition of his accomplishment. Check out the December pictures to see more of him looking spiffy in his fancy uniform on his big day.
Then a few days later we packed up our stuff and headed to the airport to fly to Chicago for Christmas in the Windy City. We had a fabulous time seeing both my family in Glenview and Elmhurst and Kyle's family in Kenosha. We enjoyed a visit to the Kohl's Children's Museum, eating all sorts of tasty Chicago treats (Portillo's and Lou Malnati's), and lots of time with family and friends. Greyson was spoiled by Santa with TONS of gifts - a few of his favorites are his Elmo Live, Rocky the Raccoon the giant pillow, some super cute clothes, and a mini-shopping cart and play food. Greyson also got his first taste of real snow - he had a blast walking around it, going for a ride in his sled, and knocking the snow off the tree branches. Kyle and I enjoyed some time to ourselves while Grandma Joannie and Grandpa Mike babysat. We got to finally see "The Blind Side" and have a lunch out and enjoyed a special night in the city as a belated birthday gift for Kyle. We checked out the Map Room, home to many fine Belgian beers on tap for Kyle's delight and then headed to dinner at Topolobompa, Chef Rick Bayless' (winner of Top Chef Masters) fine dining restaurant. There we had one of the greatest meals of a our lives and even got to the meet the chef. As I've told people, most men dream of meeting their favorite NFL player, but for Kyle meeting Rick Bayless was a dream come true. Now he's inspired to use the many Rick Bayless cookbooks he got to make some tasty Mexican delicacies for us at home.
We returned home to Oklahoma a few days ago and plan on laying low over the New Year's weekend. We're also now in the home stretch of gearing up for our move to Colorado Springs. Kyle has two weeks left of training for J.F.O. (joint fires observer), where he will learn to communicate with the Air Force to drop precision guided munitions. Then we will be getting packed and loaded up and hitting the road to Colorado. We're excited for a fresh start, but dreading the stress and headaches that come along with moving. Doesn't it seem like we just did this? Oh yeah, that's right we did - 6 months ago. Crazy!
Hope you all had a fabulous time over the holidays with all the ones you love and wishing you all that you hope and dream for in 2010!
Love,
K, L, and G
P.S. Enjoy the many fun pictures from December on the left and check out the videos below. G shows off his dance moves, sleds in the snow, and feeds Nonny and Poppy's dog Kali.